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4acb6d0b1f43f Students listen as Mr. Chapman discusses the requirements of the class.
Students listen as Mr. Chapman discusses the requirements of the class.

Ag Science I

by Tyler Phillips

October 21, 2009

    The curriculum in this course spends the majority of the time on animal sciences. Subject topics include beef, swine, sheep, dairy, poultry, horses, and some special animals. Supervised Agricultural Experience (SAE) programs and records are required. Approximately one-quarter of the laboratory section will be dedicated to the wood shop where students will construct both required projects and projects of their choice. The students will learn and perform skills through classroom instruction, hands-on experience using school laboratories, onsite instruction and field trips. Marketing, management, business, social, and environmental aspects will be discussed. 

Ag Science I

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